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On the bright side: while we were closed we got a chance to do the final revamp on the Jewel Room (the old dining room). Yesterday we installed 4 big comfy booths that hold up to six guests.
We also installed new lighting that matches the lighting in the Gallery dining room.
And, we now have a Chef’s table, all the way up near the kitchen. Chef Mark will be offering special reserved tasting menus for up to 4 guests there.
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