We now offer 7 outstanding lobster dishes to please the tastes of a variety of palettes. Each offers half a fresh 2 pound Maine lobster, served out of the shell for neat, easy enjoyment.
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Za’s lobster bliss menu
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lobster and crab flambe
butter, brandy & lemon
half a two pound maine lobster and jumbo lump crab poached in drawn lemon butter and flambéed with brandy – served over saffron pepper rice, croutons, green onion and vegetable of the day.
39. -
lobster and shrimp tempura
crispy, salt and sweet
half a two pound maine lobster and jumbo white shrimp fried in Za tempura batter served over sautéed sweet & sour bok choy with a side of spicy apricot ginger dipping sauce.
39. -
lobster seafood salad symphony
lemon, evoo, butter & sea salt
maine lobster meat, jumbo lump crab poached in herb butter severed with pacific coast white shrimp, prince edward island mussels, and mixed greens dressed with
oreganata garlic vinaigrette. [gf]
45. -
lobster & mussels spaghetti
cheese, evoo, garlic and herb
half a two pound maine lobster and prince edward island mussels tossed with shallot, garlic, bacon and spaghetti – served with fresh herbs, tomato, evoo and shaved grana padano cheese.
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lobster paella
spicy & lemon
half of a two pound maine lobster meat, french guyana shrimp, grilled chicken breast and d’artagnon spanish chorizo sausage served over saffron pepper rice with an herb wine sauce. [gf]
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lobster and chicken barbeque
spicy, smoke, sweet & sour
half of a two pound maine lobster & grilled chicken breast simmered in Za barbeque sauce – served with boardwalk French fries, apple pico ketchup and a drizzle of arugula oil.
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Za’s classic lobster risotto
silky, cheese, medium heat
half of a two pound maine lobster simmered in arborio rice with spicy pico de gallo, spinach, shallots, peppers combined with the full nutty flavor of grana padano cheese – finished with a drizzle of arugula oil.
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